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After finishing undergrad, I knew I wanted to go into the renewable energy field and USC's Green Technology program precisely prepares students for work in the field while also allowing for flexibility in pursuing other interests, such as environmental policy or green buildings. I chose to enroll at USC as it had a program that uniquely fit my interests. Around 62% of current electricity comes from fossil fuels, so to avoid the impacts of climate change, this needs to be reduced through more sources like solar, wind, and tidal power. In addition to this, I think that another large change that needs to be made is to expand renewable energy infrastructure. 39% of carbon emissions come from buildings, so society needs to focus around meeting standards such as LEED that will promote more energy-efficient, safer, and more materially responsible buildings. The two most pressing changes that society must make in the coming years are the transition towards more sustainable buildings and more incorporation of renewable energy. In addition, a lot of the professors draw on data and events in the LA area, which really makes the classes much more interactive and applicable.Īs a Green Technologies student, what do you see as two of the most pressing changes our businesses and society must make in the coming years? Being able to see these different companies and their work firsthand has really inspired me in my classes. Los Angeles is one of the most innovative cities in terms of Green Technologies and there are countless companies and groups that are moving towards more sustainable energy in the city. Living in LA has greatly impacted my experience as a Green Technologies student. How has living in Los Angeles impacted your experience as a Green Technologies student? The project really made me think about my own personal food choices and the impact it has, which has led me to make various changes in my own diet. We took an in-depth approach to how the foods are made, where they come from, and how they get to a location, which is something that not many people consider. My group and I explored the different carbon impacts of an omnivore, vegetarian, and vegan diets based on specific food groups. My favorite Green Technologies project that I have worked on was in my environmental engineering class. What has been your favorite Green Technologies project that you worked on at USC and why?